Eeeeee! Tonight is the bug challenge! This is both exciting and revolting at the same time, not unlike a Charlie Sheen podcast. Although part of me loves that “Top Chef Masters” comes up with some wacky challenges for our chefs, I do wonder if making them cook bugs is a bit too far, as I”m not sure it really shows whether or not they”re good chefs. I mean, I wouldn”t hold someone”s fried scorpion against them, literally or figuratively. Of course, that”s assuming I would eat the thing anyway.
[Full recap of Wednesday’s “Top Chef Masters” recap after the break…]