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THROAT MEAT TACOS?

By 09.15.08

Dodgers outfielder Andre Ethier is such a foodie that he keeps a blog on mlb.com called Dining with ‘Dre. It’s got all sorts of restaurants reviews with fun insights like:

This isn’t your typical pizzeria…the apps are to die for and don’t disappoint. But first up was the fried squash blossom stuffed with ricotta…one word – UNBELIEVABLE! [...] Next up was Mussel al forno with Calabrian sauce and if you’re a mussel lover like me, then come for these.

Certainly nothing wrong with that.  Who doesn’t love a big mussel with Calabrian sauce, am I right fellas?  No, what troubles me is this quote from the Wall Street Journal: (via Ben Maller):

Mr. Ethier knows where to find the best throat-meat tacos in Los Angeles, the juiciest Salvadoran papusas and the city’s tastiest Romanian chicken stew.

I understand that I’m not a gourmet, but I’m willing to bet a “throat-meat taco” isn’t some kind of culinary delicacy.  I think I know a disgusting Mexican sex act from Urban Dictionary when I see one.

By the way… where CAN I find the best throat-meat taco in Los Angeles?


TOPICS#MLB
TAGSANDRE ETHIERLOS ANEGELES DODGERS

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