Music
UPROXX Music
All Things Hip-Hop And New Music
UPROXX Indie Mixtape
Indie Music on UPROXX
UPROXX Pop Life
Pop Music on UPROXX
Listen To This
The Music You Need, Right Now
How Silent House Group Helped Tyler The Creator And Doja Cat Make Coachella Moments To Shout About
Lil Uzi Vert And Peso Pluma Brought Drag And Drama To Coachella 2024
How Vampire Weekend Mastered The Five-Albums Test
Film/TV
All Film/TV
UPROXX TV
Driving The Conversations Of Now
UPROXX Movies
Everything New And Important In Film
What To Watch
Know What’s Good In Streaming
‘Inside Out 2’: Everything To Know About The Pixar Sequel Including The New Emotions And Concept Art
Arkasha Stevenson On ‘The First Omen’ And The Scene That Got Her An NC-17
A Lovely Chat With Walton Goggins About ‘Fallout,’ ‘Justified,’ And Being A Solitary Man
Culture
will.i.am Launches FYI, The World’s First AI-Powered Messenger For Creative Collaboration
How Bail Bag Helps The Formerly Incarcerated Get Back On Their Feet
Advice From A Finance Pro For How To Survive (And Thrive) In This Economy
How will.i.am Developed ‘The Formula’ For The Future Of F1
Life/Style
UPROXX Life
Travel, Food, And Drinks On UPROXX
UPROXX Style
Style on UPROXX
The UPROXX Spring 2024 Travel Hot List
The Best Menu Hacks And Secret Menu Items At All The Big Fast Food Chains
‘Loud Budgeting’ Is The Savings Trend Taking Over TikTok In 2024
SNX: This Week’s Best Sneaker Drops Featuring The NOCTA Hot Step 2 Total Orange & Jordan 4 Vivid Sulfur
Sports
All Sports
Dime On UPROXX
NBA on UPROXX
UPROXX Edge
Gaming on UPROXX
UPROXX Brawler
MMA on UPROXX
Jamal Murray On Championship Lessons And What Makes The Nuggets So Tough To Guard Late In Games
Jemele Hill On The Media Response To Caitlin Clark And The Women’s Basketball Boom
We Undersold How Good Victor Wembanyama Would Be As A Rookie
Drinks
All Drinks
Whiskey & Spirits
Whiskey & Spirits On UPROXX
Beer
Beer On UPROXX
Cocktails
Cocktails On UPROXX
The Absolute Best Bourbons Under $125, Ranked
The Absolute Best Scotch Whiskies Under $125, Ranked
We Ranked Salty, Tart Gose Beers To Drink This Spring
This Honey Hop From Our Upcoming Austin Takeover Is The Ideal Bourbon Cocktail For Warmer Weather
Video/Podcasts
Josh Levi Returns To ‘UPROXX Sessions’ With A Swaggering Performance Of ‘She Keeps Comin’
Feminist Synth Lab Is Making Music Accessible For The Marginalized
Paramore’s ‘Misery Business’ Gets Approval From Chlöe And Sexyy Red In The Return Of ‘React Like You Know’
Ice Cube Joins Katty Customs and Just Blaze In The Latest Episode Of ‘Fresh Pair’
…
Follow
YouTube
Instagram
Twitter
Facebook
Flipboard
AppleNews
Email
Search for:
Search
Info
About
Privacy
Terms
Cookies Policy
COOKIES SETTINGS
HOME FRIES OR HASH BROWNS
Top Chef Winner Buddha Lo On Growing Up Eating Dugong And Why You Can’t Call Employees Donkeys Anymore
June 7, 2022
by:
Vince Mancini
Kelsey Barnard Clark On Life After Top Chef, Her Derby Menu, And Why Kitchens Used To Be Worse Than NFL Locker Rooms
May 17, 2022
by:
Vince Mancini
‘Top Chef’ Fan Favorite Shota Nakajima Shares His Tips On The Perfect Karaage
August 13, 2021
by:
Vince Mancini
‘Top Chef’ Judge Tom Colicchio On ‘Biased’ Judging And Over-Hyped Restaurants
July 1, 2021
by:
Vince Mancini
Wolfgang Puck On Spago, California Cuisine, And How Backward American Food Was In The ’70s
June 22, 2021
by:
Vince Mancini
Top Chef’s Lovable Losers Bryan Voltaggio And Stephanie Cmar On This Season’s Most Roastable Moments
June 24, 2020
by:
Vince Mancini
‘Top Chef’ Winner Melissa King On Dumpling Theory And Brian Malarkey’s Strange Habits
June 22, 2020
by:
Vince Mancini
Chef Gregory Gourdet Talks ‘Top Chef,’ Playing Through Pain, And Restaurants During COVID
June 12, 2020
by:
Vince Mancini
Brooke Williamson Previews ‘Top Chef’ And Teaches Us How To Make Biscuits
March 18, 2020
by:
Vince Mancini
‘Top Chef’ Winner Kelsey Barnard Clark Shares Everything You Didn’t See On The Show
March 22, 2019
by:
Vince Mancini
Top Chef’s Eric Adjepong Discusses His History With Ghanaian Food And Finally Explains That Buillion Thesis
March 7, 2019
by:
Vince Mancini
Top Chef’s Jim Smith Talks To Us About The Pressures Of Being A Chef
December 12, 2018
by:
Vince Mancini
Top Chef Winner Joe Flamm Discusses His Come-From-Behind Victory And Rips Us For Not Believing In Him
March 12, 2018
by:
Vince Mancini
A Crash Course On Basque Cuisine From Legendary Chef Gerald Hirigoyen
December 14, 2017
by:
Vince Mancini
Top Chef’s Tom Colicchio Talks Sunday Gravy, Yelp Reviews, And Food Trends At The Speed of Internet
August 30, 2017
by:
Vince Mancini
Top Chef’s Gail Simmons Talks Obnoxious Food Trends And Nit-Picky Judging
February 10, 2017
by:
Vince Mancini
‘Top Chef’ Sheldon Simeon Talks Tired Food Trends And Gives Us His Butterfish Technique
February 3, 2017
by:
Steve Bramucci
Man V. Food’s Adam Richman On His New Show And Moving On From An Internet Tarring
August 15, 2016
by:
Vince Mancini
