Danielle Lei. Remember that name, Danielle Lei. Someday, she’s going to be running the world. On Monday, the crafty 13-year-old Girl Scout sold cookies outside a cannabis clinic in San Francisco, because why aren’t all food vendors selling their goods outside cannabis clinics? Thin Mints make you smarter, I guess.
In two hours on President’s Day, Danielle sold 117 boxes outside the [Green Cross] clinic — people gobbled up all her Dulce de Leches and blazed through the Tagalongs. According to her mother, Carol, that’s 37 more boxes than what she sold during the same two-hour period outside a small Safeway the next day.
The Green Cross was on board as soon as Carol called to ask for permission to sell cookies outside, and employees at the clinic bought plenty of cookies themselves, too.
“It’s no secret that cannabis is a powerful appetite stimulant, so we knew this would be a very beneficial endeavor for the girls,” Holli Bert, a staff member at The Green Cross, told Mashable in an email. “It’s all about location, and what better place to sell Girl Scout cookies than outside a medical cannabis collective?” (Via)
I can think of a better place to sell Samoas: HELL. (Coconut cookies are the worst.)