Bon Voyage, Bon Appetit: Kobe Bryant’s Culinary Farewell Tour — New Orleans, Houston, Oklahoma City

04.08.16 3 years ago
Kobe Bryant

Getty Image

Parting is such sweet sorrow. Yet all things must come to an end, whether it’s Kobe Bryant‘s career or this ridiculous series suggesting where he should eat on his final stops. Kobe’s final road trip starts Friday, April 8 in New Orleans. From there, he’ll travel to Houston, then finish in Oklahoma City. As far as food is concerned, that’s a pretty good way to go out.

New Orleans

Cochon

View this post on Instagram

Roasted #goat'wich. #killer #lunch

A post shared by Cochon Butcher New Orleans (@cochonbutchernola) on

Normally, this is where I ramble a bit on the history of the restaurant or Kobe’s post-game eating habits. For Cochon (both their restaurant and the upscale sandwich shop next door), I’m just going to list some of their dishes, because that’s all Kobe or anyone should need to have a reason to go.

  • Duck pastrami sliders
  • Spiced lamb sandwich
  • Mac and cheese (and the best damn mac and cheese you’ll ever have, mind you).
  • Rabbit and dumplings
  • Pork tongue with charred radishes and English peas

Oh, and did I mention the DUCK PASTRAMI SLIDERS?

Around The Web

DIME Instagram