These Foods And Drinks Are On The Downward Trend, Say Chefs Around The Country

03.26.16 2 years ago 11 Comments


Earlier this month, we talked to chefs about their three favorite ingredients to cook with. Now they’re back, with a different prompt to get them talking: “Name the three ingredients you think are played out?:

Not surprisingly, the chefs had a lot to stay on the subject. Longtime foodie favorites — including kale, Brussels sprouts, and bacon — seemed to fatigue the chefs across the board; while other topics — like the eat local movement — caused more debate.

Check it out:

Fabio Viviani, Bar SienaSiena TavernPrime & ProvisionsCafé Firenze

pork belly


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