HOME FRIES OR HASH BROWNS

Top Chef Winner Buddha Lo On Growing Up Eating Dugong And Why You Can’t Call Employees Donkeys Anymore

by: Uproxx authors

Kelsey Barnard Clark On Life After Top Chef, Her Derby Menu, And Why Kitchens Used To Be Worse Than NFL Locker Rooms

by: Uproxx authors

‘Top Chef’ Fan Favorite Shota Nakajima Shares His Tips On The Perfect Karaage

by: Uproxx authors

‘Top Chef’ Judge Tom Colicchio On ‘Biased’ Judging And Over-Hyped Restaurants

by: Uproxx authors

Wolfgang Puck On Spago, California Cuisine, And How Backward American Food Was In The ’70s

by: Uproxx authors

Top Chef’s Lovable Losers Bryan Voltaggio And Stephanie Cmar On This Season’s Most Roastable Moments

by: Uproxx authors

‘Top Chef’ Winner Melissa King On Dumpling Theory And Brian Malarkey’s Strange Habits

by: Uproxx authors

Chef Gregory Gourdet Talks ‘Top Chef,’ Playing Through Pain, And Restaurants During COVID

by: Uproxx authors

Brooke Williamson Previews ‘Top Chef’ And Teaches Us How To Make Biscuits

by: Uproxx authors

‘Top Chef’ Winner Kelsey Barnard Clark Shares Everything You Didn’t See On The Show

by: Uproxx authors

Top Chef’s Eric Adjepong Discusses His History With Ghanaian Food And Finally Explains That Buillion Thesis

by: Uproxx authors

Top Chef’s Jim Smith Talks To Us About The Pressures Of Being A Chef

by: Uproxx authors

Top Chef Winner Joe Flamm Discusses His Come-From-Behind Victory And Rips Us For Not Believing In Him

by: Uproxx authors

A Crash Course On Basque Cuisine From Legendary Chef Gerald Hirigoyen

by: Uproxx authors

Top Chef’s Tom Colicchio Talks Sunday Gravy, Yelp Reviews, And Food Trends At The Speed of Internet

by: Uproxx authors

Top Chef’s Gail Simmons Talks Obnoxious Food Trends And Nit-Picky Judging

by: Uproxx authors

‘Top Chef’ Sheldon Simeon Talks Tired Food Trends And Gives Us His Butterfish Technique

by: Uproxx authors

Man V. Food’s Adam Richman On His New Show And Moving On From An Internet Tarring

by: Uproxx authors