Top Chef Winner Buddha Lo On Growing Up Eating Dugong And Why You Can’t Call Employees Donkeys Anymore

Kelsey Barnard Clark On Life After Top Chef, Her Derby Menu, And Why Kitchens Used To Be Worse Than NFL Locker Rooms

‘Top Chef’ Fan Favorite Shota Nakajima Shares His Tips On The Perfect Karaage

‘Top Chef’ Judge Tom Colicchio On ‘Biased’ Judging And Over-Hyped Restaurants

Wolfgang Puck On Spago, California Cuisine, And How Backward American Food Was In The ’70s

Top Chef’s Lovable Losers Bryan Voltaggio And Stephanie Cmar On This Season’s Most Roastable Moments

‘Top Chef’ Winner Melissa King On Dumpling Theory And Brian Malarkey’s Strange Habits

Chef Gregory Gourdet Talks ‘Top Chef,’ Playing Through Pain, And Restaurants During COVID

Brooke Williamson Previews ‘Top Chef’ And Teaches Us How To Make Biscuits

‘Top Chef’ Winner Kelsey Barnard Clark Shares Everything You Didn’t See On The Show

Top Chef’s Eric Adjepong Discusses His History With Ghanaian Food And Finally Explains That Buillion Thesis

Top Chef’s Jim Smith Talks To Us About The Pressures Of Being A Chef

Top Chef Winner Joe Flamm Discusses His Come-From-Behind Victory And Rips Us For Not Believing In Him

A Crash Course On Basque Cuisine From Legendary Chef Gerald Hirigoyen

Top Chef’s Tom Colicchio Talks Sunday Gravy, Yelp Reviews, And Food Trends At The Speed of Internet

Top Chef’s Gail Simmons Talks Obnoxious Food Trends And Nit-Picky Judging

‘Top Chef’ Sheldon Simeon Talks Tired Food Trends And Gives Us His Butterfish Technique

Man V. Food’s Adam Richman On His New Show And Moving On From An Internet Tarring