With incredible news coming out of the U.S. Supreme Court this morning being celebrated in a million wonderful, inspiring ways, we looked for the perfect cocktail to sustain you through a weekend’s worth of celebratory toasts. Mark Brinker of Chicago’s Barrelhouse Flat came through with the recipe for “Barbie Dream House,” which Brinker promises is every bit as much fun as its name.
Revelers in Chicago can order knowing that proceeds from the drink will go to the historic nonprofit Chicago House, serving individuals and families “disenfranchised by HIV/AIDS, LGBTQ marginalization, poverty, homelessness and/or gender nonconformity.”
Barbie Dream House
by Mark Brinker
.5oz El Dorado 5yr Rum (or other amber rum)
.75oz Lemon juice
.25oz Raspberry syrup
Regan’s Orange bitters
Combine spirits, ice, and a dash of Regan’s Orange Bitters in a cocktail shaker. Shake to combine and strain into a rocks glass over fresh ice. Peel orange, drag swath of orange peel around the rim of the glass, and then insert the peel into the drink.
LAST WEEK’S DRINK
Assuming you aren’t already meeting your alcohol needs in powdered form, you might be in the market for a cocktail this weekend (we know Harrison Barnes is). With that thought in mind, we’ve decided to post one craft cocktail recipe each Friday.
Since this weekend leads directly into the first official day of summer, we asked Ronald Patric of Lock & Key, a speakeasy in Los Angeles, to share something bright and crisp. He calls the drink the “Copacetic Twist” and makes it with gin, grapefruit juice, lime juice, grapefruit liqueur and muddled basil leaves.
Here’s Patric’s recipe:
1oz Grapefruit juice
3/4oz Lime juice
1/4oz Pamplemousse grapefruit liqueur
1/4oz Simple Syrup
3 Basil leaves, muddled
Shake and double strain
Garnish with grapefruit twist
If you’re in LA, check out Lock & Key, where you’ll find a Prohibition-era vibe, friendly bartenders and some smooth ’90s hip-hop. Before you go, drop in on the Lock & Key website for live music and events.