No reason, just thought you might like a drink at noon on a Wednesday. Y’know, as one does.
Golden Rye
Created by Adrienne Oaks, Upland
Ingredients:
2 oz. Wild Turkey 101 Rye
1/2 oz. Suze
1/4 oz. Pierre Ferrand Dry Curacao
1 barspoon simple syrup
1 dash celery bitters
1 dash orange bitters
Directions:
Combine all ingredients in glass beaker. Pour over large ice cube. Garnish with lemon swath.
Cherry Blossom Fizz
Created by Rael Petit with Diplomático Rum
Ingredients:
- 1.5 oz Diplomático Reserva Exclusiva
- 0.5 oz simple syrup
- 0.5 oz cherry heering
- 1 oz lemon juice
- 2 dashes of orange blossom water
- Champagne to top it off
Directions:
- Shake all ingredients.
- Pour it in a rock glass with ice.
- Top with champagne and garnish with mint.
The Flying Paloma
Created by Ted Carducci with Diplomático Rum
Ingredients:
- 1.5 oz Diplomático Reserva Exclusiva
- 5 oz. fresh lime
- 5 oz. ginger liqueur
- 3 oz. grapefruit soda
- Pinch of salt
Directions:
- Add all ingredients, including salt, to a tall glass filled with ice.
- Stir briskly and garnish with a wedge of lime.
Just A Delicious Shot Of Rubbing Alcohol
Ingredients:
- Rubbing alcohol
- Amarena Cherries
Directions:
- Pour a double helping of rubbing alcohol directly into a shot glass.
- Garnish with Amarena Cherries.
- Enjoy Chilled.
Chamomile Cooler
Created byTrue Food Kitchen
Ingredients:
- 1 oz. lemon juice
- 1 oz. honey syrup
- 3 pcs. orange citrus
- 1.5 chamomile infused gin*
Directions:
- Mix 10 g chamomile tea per 1L of New Amsterdam Gin for 24 hours.
- To make honey syrup mix equal parts honey to warm water. Mix until blended.
- Add all ingredients to shaker with ice.
- Shake hard.
- Tight strain into glass.
Honeydew and Mint Collins
Created by True Food Kitchen
Ingredients:
- .75 oz. lemon juice
- .5 oz. simple syrup
- 5 pcs. mint
- 2 oz. honeydew juice
- 1.5 oz. veev acai
Directions:
- Add all ingredients to shaker with ice.
- Shake hard.
- Add soda water.
- Tight strain into Collins glass.
- Garnish with mint sprig.
Fuzzy del Navel
Created by Jeremy Allen for MiniBar Hollywood– Los Angeles, CA
Ingredients:
- 1 oz. Singani 63 Bolivian Grape Brandy
- 1 1/2 oz. Rothman and Winter Apricot Liqueur
- 1 oz. Orange Juice
- 1/2 oz. Lemon Juice
- Barspoon Hibiscus Tea
Directions:
- Shake cold and strain into collins over ice.
An Entire Bottle of NyQuill
Ingredients:
- NyQuil Liquid Cold & Flu Relief, 8 oz.
- Diet Coke
Directions:
- Pour contents of bottle directly into mouth.
- Use tiny dosage cup provided for medication as means of drinking Diet Coke chaser
Ingredients:
- Prosecco or dry sparkling wine
- Frozen fruit sorbet
Directions:
- In a champagne flute, add a teaspoon scoop of sorbet and top with sparkling wine.
