COMEBACK OF THE WEEK: NICK SOLARES IS BACK AND TESTING DRY-AGED BEEF
Nick Solares went through a bit of a kerfuffle this year over his Nazi punk past. Now he’s back educating the world about red meat. This time Nick is tucking into various ranges of dry-aged beef to find the perfect time frame for deliciousness.
EDUCATION OF THE WEEK: LEARN THE CORRECT PRONUNCIATIONS OF THESE COCKTAILS AND BOTTLES
There’s a lot of booze out there that’s a pain in the ass to pronounce, we’re looking at you Curaçao and Cachaça. We’re not all polyglots, so a little help in spitting out those harder to pronounce names behind the bar is a definite win.
INDULGENCE OF THE WEEK: FIDDLEHEADS AND MORELS WITH A FOIE GRAS SAUCE
Eating your veggies is important, albeit sometimes kinda boring. How about jazzing up those veggies with a foie gras bechamel? Oh, yes, that’ll do nicely.
FEATURE OF THE WEEK: HIT UP SEATTLE FOR SOME CANNABIS INFUSED BREAKFAST
Cannabis culture is exploding across states in which weed is legal. In Washington, chefs, innovators, and bed and breakfast owners have teamed up to make your next breakfast dope AF. Waking and baking has never been easier.
TRAVEL EPISODE OF THE WEEK: CHECK OUT THE DELIGHTS OF KERALA, INDIA
This week we catch up with the Food Ranger as he tours the delectable streets of Kochin in India’s southern state of Kerala. If you’re not hungry now, you will be after this video.
NOSTALGIA OF THE WEEK: LIVE LIKE A KID AGAIN AT THE ICE CREAM MUSEUM
There’s a saying — ‘Only in New York.’ That rings true with a new art exhibit at The Whitney where you can live like a kid in an ice cream store.
RECIPE OF THE WEEK: MAKE YOUR OWN POUTINE
Poutine is fantastic drunk food, or filler, or afternoon snack, or breakfast. Here’s how to make your own poutine, including the cheese curd (!) from the Food Busker.
COCKTAIL OF THE WEEK: THE CLASSIC MANHATTAN
This one’s a stone cold classic that any home bartender shoud have down pat. The Manhattan is a fairly simple drink to mix with a few details you need to remember to make sure every single one is a satisfying masterpiece.
