Even though applejack and Maryland rye whiskey might be older, there are few spirits more connected to the American-spirit and psyche than bourbon. Bourbon is as American as the designated hitter, apple pie, and Uncle Sam wrestling a bald eagle wearing jorts. And though it technically doesn’t even have to be distilled and aged in Kentucky, its homegrown roots are impossible to deny.
Just because bourbon is pretty much America in a bottle doesn’t mean that every drinker is born a rabid fan of the juice. It takes time to develop your palate and feel out your favorite bottles. Of course, you have to start somewhere. That’s why we asked some of our favorite bartenders to tell us their go-to bourbons for novices.
Four Roses Yellow Label
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Summer rain calls for a refresher that not only lightens the mood but delivers a burst of fresh crispness that immediately transports you to the smell, sound, and taste of the ocean. This Ginger Rose cocktail delivers every single time!! #fourrosesbourbon #fourrosesandgingerale #fourrosesyellowlabel
Phil Testa, beverage manager at The Rickey in New York City
I would tell them to start off by drinking Four Roses Yellow. It’s such a delicious bourbon that’s decently priced and is balanced well-enough to offset the alcohol. The finish is super smooth and it mixes with anything. It can hold up in a complex cocktail but also mellows out in a spirit-forward cocktail to remind us all that we’re drinking bourbon.
Super good, go get it.