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Doja Cat Refuses To Be Boxed In On Her Combative New Album, ‘Scarlet’
The Taylor Swift-ification Of The National Is Complete
Welcome Back, Cardi: Why Starting With ‘Bongos’ Just Makes Sense
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‘Reservation Dogs’ Was Just A Really, Really Special Television Show
‘The Boys’ Spinoff ‘Gen V’ Is A Roguish, Intense, And Playful Outing That Keeps The Franchise’s Brand Of Debauchery Strong
The Films Of Martin Scorsese, Ranked
Culture
will.i.am Launches FYI, The World’s First AI-Powered Messenger For Creative Collaboration
How Bail Bag Helps The Formerly Incarcerated Get Back On Their Feet
Advice From A Finance Pro For How To Survive (And Thrive) In This Economy
How will.i.am Developed ‘The Formula’ For The Future Of F1
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The 2023 UPROXX Fall Travel Hotlist
The Sound + Vision Awards Celebrating Artistic Vision In Music Kicked Off With A Hollywood Bash Starring Michter’s Special Pours And Cocktails
From Suburban Kid To Fashion Icon, How Jared Muros Became Social Media’s Coolest Trendsetter
Shake Shack Dropped 2023’s Best Spicy Chicken Sandwich *And* Cheeseburger — Here’s Our Review Of Both
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Sabrina Ionescu Is Staying The Course In Her Quest For Greatness
Justin Jefferson Talks Music, Ja’Marr Chase, And Why He Keeps A Chip On His Shoulder
Gareth Bale Dives Into His Love Of Golf And Looks Back On His Time In MLS
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Delicious Single Barrel Bourbon Whiskeys, Blind Tasted And Ranked
The Best Whiskeys To Chase Down This August
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Grandmaster Caz Talks Jay-Z, “Rapper’s Delight,” The First Rap Battles, Cold Crush
Monaleo Throws A One-Woman Party In Her ‘UPROXX Sessions’ Performance Of ‘Crying On Your Birthday’
Ice Cube Joins Katty Customs and Just Blaze In The Latest Episode Of ‘Fresh Pair’
Conan Gray Talks Texas, Viral Fame, And More While Breaking Down His ‘How I Blew Up’ Story
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COOKIES SETTINGS
grocery
We Blind Tested Store Bought Sourdough, Here’s The Best Loaf In The Game
June 1, 2023
by:
Dane Rivera
We Blind Taste Tested Affordable Olive Oils, Here’s The One You Need In Your Kitchen
May 19, 2023
by:
Dane Rivera
Reese’s Peanut Butter Cups Come In Crunchy And Creamy Now — Can Either Unseat The OG?
April 25, 2023
by:
Steve Bramucci
We Blind Tasted Every Sriracha Sauce (And Huy Fong *Did Not* Come In First)
March 31, 2023
by:
Steve Bramucci
Every Single Flavor Of Kettle Chips, Ranked
October 10, 2022
by:
Dane Rivera
Oreo Is Dropping A Pumpkin Spice Flavor This Month: Our Verdict + The Ultimate Hack
August 9, 2022
by:
Dane Rivera
We Tried Kellogg’s Obi-Wan Kenobi Frosted Flakes So You Don’t Have To. Are They Worth The Pick Up?
June 21, 2022
by:
Dane Rivera
From Affordable To Splurge-Worthy, These Grocery Store Olive Oils Offer Big Flavors & Better Value
May 10, 2022
by:
Dane Rivera
A Complete Guide To Every Plant-Based Milk On The Market & What They Taste Good (And Bad!) With
April 12, 2022
by:
Dane Rivera
We Blind-Tested Gluten-Free Pasta Brands To Find The One That’s Most Like Real Pasta
March 31, 2022
by:
Vince Mancini
We Tried The New ‘Nitro Pepsi,’ The First Nitrogen-Infused Cola — Is It Any Good?
March 15, 2022
by:
Vince Mancini
The Best Instant Coffee Brands Of 2022, Power Ranked
March 11, 2022
by:
Dane Rivera
We Blind Taste-Tested The Best Store-Bought Guacamole Brands To See If Anything Can Touch Homemade
February 15, 2022
by:
Dane Rivera
Every Cup Noodles Flavor, Ranked From Horribly Putrid To Legitimately Tasty
October 27, 2021
by:
Steve Bramucci
The Author Of Fall’s Buzziest Food Memoir Tells Us The Best Cheese To Eat Right Now
October 12, 2021
by:
Zach Johnston
The Best New Ice Cream Flavors Of Summer 2021
September 3, 2021
by:
Dane Rivera
Grocery Store Plant-Based Burger Brands, Power Ranked
August 13, 2021
by:
Dane Rivera
The New(ish) Grocery Store Foods And Snacks We’re Hyped On Right Now
May 18, 2021
by:
Dane Rivera
and
Steve Bramucci