Have you ever tried something homemade and thought to yourself, “they should bottle that”? Maybe it’s your grandmother’s famous rhubarb jam or your cousin’s spicy, Cajun peppers. You know if they just got off their butts and patented their amazing products they would be billionaires overnight. If not billionaires, at least they could finally quit their 9-5, dreary desk jobs, right? SOMEONE CALL SHARK TANK!
The bartending world is no different. Ideas come and go and it’s up to those willing to step up to the plate to turn “cool idea!” into a functional product. Here are five times people got it right: