COOKING

We Blind Taste-Tested The Best Store-Bought Guacamole Brands To See If Anything Can Touch Homemade

by: Uproxx authors

Slutty Vegan Founder Pinky Cole Talks About The Plant-Based Food Boom And Offers A Few Classic Recipes

by: Uproxx authors

Chefs And Food Personalities Share Their Favorite Last-Minute Kitchen Gifts

by: Uproxx authors

‘Chopped’ Champion Charleen Caabay Shares How To Make THC Infused Chicken Wings

by: Uproxx authors

Eric Wareheim Shares His Secrets To A Perfect Friendsgiving

by: Uproxx authors

Chef Priyanka Naik Teaches Us To Infuse Meat-Free Meals With Serious Umami

by: Uproxx authors

Grocery Store Pizza Sauces, Blind Tested And Ranked

by: Uproxx authors

Olivia Culpo And T-Pain Go Face-To-Face In Foodbeast’s First Celebrity Kitchen League Challenge

by: Uproxx authors

This Latino Chef Is Keeping His Food Culture Alive While Innovating On Tradition

by: Uproxx authors
Presented By
Modelo

Celebrity Chef Nikki Steward Talks About Unlocking Weed And Magic Mushrooms As Culinary Ingredients

by: Uproxx authors

Top Chef Power Rankings, Week 12: Does Your Cheese Go Five Ways?

by: Uproxx authors

Top Chef Power Rankings, Week 11: Mystery Ingredients And A Sea Of Tears

by: Uproxx authors

Top Chef Portland Power Rankings, Week 10: A Tofu Tournament! A Tofuournament!

by: Uproxx authors

Top Chef Power Rankings, Week 7: ‘An Utter Lack Of Flavor’

by: Uproxx authors

Avocado Salsa Without The Avocados? We Put A Viral Recipe To The Test

by: Uproxx authors

A Definitive Ranking Of Grocery Store Salsas, By A Genuine Salsa Snob

by: Uproxx authors

Return Your Christmas Gifts And Get These Kitchen Splurges Instead

by: Uproxx authors

A Sushi Chef Gives Us Tips For Making Japanese Food At Home

by: Uproxx authors