SINGAPORE HAWKERS ON DECLINE
World travelers have had many an argument about where the best food on the planet is. Singapore is often one of the finalists for a very good reason — Hawker stalls. These simple family-run food stalls define street food in Singapore. Unfortunately, they’re also starting to wane because the next generation of chefs just isn’t there.
CANNABIS COCKTAILS
Cannabis is becoming a huge part of mainstream culture. Check out this LA bar chef’s Cannabis-infused takes on classics like the Negroni and the Old Fashioned.
YOUR JOURNEY THROUGH BERLIN CONTINUES
Last week we gave you a foodie intro to Berlin. This week, catch up with Munchies’ deep dive into the German capital’s bar and club scene.
NEW BELGIUM IN COLORADO
Craft beer continues to grow worldwide. Colorado brewers are discovering there’s more to craft than just IPAs. New Belgium aims to bring some old Europe ales and sours to the new world.
HOW TO PRONOUNCE POLISH FOOD NAMES
Polish is one of the hardest languages to learn. That makes ordering at a Polish restaurant pretty awkward. Here’s a handy reminder that you’re not alone and there’s help out there when ordering your favorite pierogis.
PEAK VEGAN: THE VEGAN BUTCHER SHOP
Vegan culture continues to grow and branch out into the mainstream food scene more and more every day. Minneapolis is the home to the first vegan butcher shop. Everything is plant-based, but, wait for it, presented like a traditional butcher shop. Looks delish.
RECIPE OF THE WEEK: MAKE YOUR OWN FILET-O-FISH
The McDonald’s Fish-O-Filet is a classic. In this week’s episode of Food Busker, learn to make one for yourself. It will probably be healthier. It will certainly be more delicious!
SUMMER COCKTAIL OF THE WEEK: WHISKEY NINJA
Here’s a daring new twist on the Whiskey Sour. It’s a nice infusion of apple, ginger, and scotch. The most time-consuming part is prepping your ginger syrup, but the recipe is straight forward. It’s easy to master, and a beautiful summer cocktail for grilling and chilling.
HOW TO REMOVE BONES FROM A FISH FILLET
Filleting a fish can be tricky. Finding bones in your piece of fish is straight up annoying. Here’s a handy 1-minute guide to ridding fish of those pesky bones.
ZOO ANIMAL DIETS AND A GORDON RAMSAY MEAL
Gordon Ramsay gets to explore the world as he sees fit. This day, he’s at the London Zoo exploring the eating habits of primates and teaching a zoo keeper about a good everyday meal.
PIMENTO CHEESE, AKA SOUTHERN CAVIAR
What the hell is Pimento Cheese anyway? It’s kinda like a cheese spread (?) with a lot of chili-esque flavors. It’s a southern mainstay, so let’s learn all about what Pimento is and where it comes from with the help of Zagat’s Molly Moker.
ADVENTURES IN VIETNAM
Vietnam is a wonderland of food. Follow Michele Phan as she explores all Vietnam has to offer — from the simplest street candy to serious bowls of noodles. Watch, dream, and book that ticket to Saigon ASAP.
