Earlier this month, we talked to chefs about their three favorite ingredients to cook with. Now they’re back, with a different prompt to get them talking: “Name the three ingredients you think are played out?:
Not surprisingly, the chefs had a lot to stay on the subject. Longtime foodie favorites — including kale, Brussels sprouts, and bacon — seemed to fatigue the chefs across the board; while other topics — like the eat local movement — caused more debate.
Check it out: