This series is literally my favorite part of my job. Cooking and arguing and having commenters see through me in ways I hoped weren’t transparent — it’s pretty awesome. This week, we went a little more broad. We wanted to see what we could do if we loosened the reins a little. The category was “date night” with all that implies. I like to think we each made pretty successful dishes, while also leaving ourselves open to some hardcore sniping.
I’m too excited to give any more of an intro than that!
We’re giving three points to the winner and one to second place for each round, so as it stands, the score is:
STEVE’S MISOYAKI BUTTERFISH
If you’re cooking for a date, you want to have sex. And not just sex, but…like…super cool sex. Memorable sex. So my meal is completely slanted toward that: