Thanksgiving is the best. What other day do you get to stuff yourself silly in the name of 1621 Pilgrim-Native relations? [Sure, it’s mostly myth and we should all read Howard Zinn, but the food is so good!]
We caught up with a slew of chefs from across the country, who told us their favorite Thanksgiving comfort foods. And of course, because they’re chefs, they put their own special spin on them:
John Kunkel, 50 Eggs Inc.
Two things….making sure I have a delicious Old Fashioned made with bacon infused bourbon in hand at all times and a piece of my grandmother’s apple pie.
Chuck Abair, barcito
Stuffing, recreated with chorizo instead of sausage. All of the other classic elements are there: mushrooms, butter, mirepoix (carrots, celery, onions)—what’s not to love about bread, butter and pork?
I mean, really.