The public-interest advocacy group U.S. PIRG released a new report that shows trace amounts of glyphosate — the controversial herbicide found in Monsanto’s Roundup weed killer — in 19 out of 20 big beer and wine brands they’ve examined. So before you call it a day and head out for a night drinking, maybe don’t? Or do. Because even if you opt out of drinking tonight to avoid the chemical, you’re probably just going to consume it in something else — cheerios, pasta, bread… if you like wheat, the stuff has a way of finding you.
The brands that U.S. PIRG analyzed were Beringer, Barefoot, Budweiser, Coors, Corona, Frey Vineyards, Guinness, Miller Lite, Peak, New Belgium, Samuel Adams, Samuel Smith, Stella Artois, Sutter Home, and Tsingtao. So chances are you probably already have glyphosate all up in you.
Sutter Home Merlot scored the highest concentration of glyphosate at 51.4 parts per billion, followed by Hong Kong beer Tsingtao with 49.7 ppb, and American favorite Coors Light scoring a solid 31.1 ppb. Very cool flex. Only one beer tested clean — the Belgium-brewed Peak Beer, which we’ve never had because, ew, no glyphosate?
While the report acknowledges that the levels of glyphosate are below what the EPA considers a risk, they still found the results concerning considering the potential health risks associated with exposure to glyphosate, noting that scientists have found that 1 part per trillion of the chemical is enough to stimulate breast cancer cells and disrupt the endocrine system.