Life

We’re Just Going To Leave These Highly Alcoholic Drink Recipes Right Here…

Deadly-Cocktails
Uproxx/Shutterstock

No reason, just thought you might like a drink at noon on a Wednesday. Y’know, as one does.

Golden Rye
Created by Adrienne Oaks, Upland

Ingredients:
2 oz. Wild Turkey 101 Rye
1/2 oz. Suze
1/4 oz. Pierre Ferrand Dry Curacao
1 barspoon simple syrup
1 dash celery bitters
1 dash orange bitters

Directions:
Combine all ingredients in glass beaker. Pour over large ice cube. Garnish with lemon swath.

Cherry Blossom Fizz
Created by Rael Petit with Diplomático Rum

Ingredients:

  • 1.5 oz Diplomático Reserva Exclusiva
  • 0.5 oz simple syrup
  • 0.5 oz cherry heering
  • 1 oz lemon juice
  • 2 dashes of orange blossom water
  • Champagne to top it off

Directions:

  • Shake all ingredients.
  • Pour it in a rock glass with ice.
  • Top with champagne and garnish with mint.

The Flying Paloma
Created by Ted Carducci with Diplomático Rum

The Flying Paloma

Ingredients:

  • 1.5 oz Diplomático Reserva Exclusiva
  • 5 oz. fresh lime
  • 5 oz. ginger liqueur
  • 3 oz. grapefruit soda
  • Pinch of salt

Directions:

  • Add all ingredients, including salt, to a tall glass filled with ice.
  • Stir briskly and garnish with a wedge of lime.

Just A Delicious Shot Of Rubbing Alcohol

rubbing-alcohol
Shutterstock

Ingredients:

  • Rubbing alcohol
  • Amarena Cherries

Directions:

  • Pour a double helping of rubbing alcohol directly into a shot glass.
  • Garnish with Amarena Cherries.
  • Enjoy Chilled.

Chamomile Cooler
Created byTrue Food Kitchen

Ingredients:

  • 1 oz. lemon juice
  • 1 oz. honey syrup
  • 3 pcs. orange citrus
  • 1.5 chamomile infused gin*

Directions:

  • Mix 10 g chamomile tea per 1L of New Amsterdam Gin for 24 hours.
  • To make honey syrup mix equal parts honey to warm water. Mix until blended.
  • Add all ingredients to shaker with ice.
  • Shake hard.
  • Tight strain into glass.

Honeydew and Mint Collins
Created by True Food Kitchen

Ingredients:

  • .75 oz. lemon juice
  • .5 oz. simple syrup
  • 5 pcs. mint
  • 2 oz. honeydew juice
  • 1.5 oz. veev acai

Directions:

  • Add all ingredients to shaker with ice.
  • Shake hard.
  • Add soda water.
  • Tight strain into Collins glass.
  • Garnish with mint sprig.

Fuzzy del Navel
Created by Jeremy Allen for MiniBar Hollywood– Los Angeles, CA

Ingredients:

  • 1 oz. Singani 63 Bolivian Grape Brandy
  • 1 1/2 oz. Rothman and Winter Apricot Liqueur
  • 1 oz. Orange Juice
  • 1/2 oz. Lemon Juice
  • Barspoon Hibiscus Tea

Directions:

  • Shake cold and strain into collins over ice.

An Entire Bottle of NyQuill

Ingredients:

  • NyQuil Liquid Cold & Flu Relief, 8 oz.
  • Diet Coke

Directions:

  • Pour contents of bottle directly into mouth.
  • Use tiny dosage cup provided for medication as means of drinking Diet Coke chaser

Sorbellini
Created by Drizly

Ingredients:

  • Prosecco or dry sparkling wine
  • Frozen fruit sorbet

Directions:

  • In a champagne flute, add a teaspoon scoop of sorbet and top with sparkling wine.
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