A Beginner’s Guide To Japanese Whisky — What To Know & Which Bottles To Buy

We love whisk(e)y. The brown spirit has blown up on the world stage over the last ten years. We’re lucky enough to live during the resurgence of America’s bourbon, Ireland’s triple distilled whiskeys, and Scotland’s single malts. Yet we have yet to really embraces two lesser known whiskies — Canadian and Japanese.

It’s the latter we’re going to take a dive into today: