We Tried Shinedown’s New Hot Sauce ‘Symptom Chipotle Garlic’ — Here Are Our Thoughts

by: Uproxx authors

Benny Blanco Tells Us How Not To F*ck-Up Fried Chicken & Talks His Favorite Snacks

by: Uproxx authors

The Best Menu Items From Burger King For A Guaranteed Great Meal

by: Uproxx authors

Bartenders Shout Out The Hangover Cures That (Might) Actually Work

by: Uproxx authors

The Flower Jars, Vapes, And Edibles You Need To Pick Up For A Lit 4/20

by: Uproxx authors

The Best 4/20 Food Deals To Satisfy Your Munchies

by: Uproxx authors

The Best Tasting Low-Carb Dishes At All The Big Fast Food Chains

by: Uproxx authors

We Put Three New Fast Food Chicken Nuggets Against Our Favorite In A Blind Taste Test – Here Is The Champ

by: Uproxx authors

Juvenile Dishes On His Culinary Empire, His Favorite Foods and New Orleans Best Local Spots

by: Uproxx authors

Conan O’Brien Acting Like A Hot Sauce-Covered Lunatic On ‘Hot Ones’ Is Being Called The Show’s Best Episode Ever

by: Uproxx authors

The Best Tasting Tequilas Over $100 That Are Absolutely Worth The Price, Ranked

by: Uproxx authors

The Uproxx Packing Guide For Coachella And Spring Music Festivals

by: Uproxx authors

Hotels We Love: The Brando Combines Next-Level Luxury With A Real Commitment To Ecology

by: Uproxx authors

McDonald’s Spicy McNuggets Are A Must Eat — Here’s Why

by: Uproxx authors

Three Spicy Fast Food Chicken Sandwiches You Absolutely Need To Eat

by: Uproxx authors

We Tried The New McDonald’s Spinoff Restaurant, CosMc’s — Here’s How It Tasted

by: Uproxx authors

The Best Bourbon At Every Price Point, From $20-$200

by: Uproxx authors

Our (Departing) Whiskey Critic Names His 100 Favorite Whiskeys Ever

by: Uproxx authors