EAT THIS CITY: Chef Don Curtiss Shares His ‘Can’t Miss’ Food Experiences In Seattle

03.24.16 2 years ago

Erin Taj for Uproxx

Welcome to EAT THIS CITY, your weekly tour of the best restaurants in one of our favorite cities, as chosen by top chefs. This week, we’re checking out Seattle.

The real Emerald City, Seattle has plenty to recommend itself as a tourist destination. Over 6,000 acres of parks, incredible museums, the iconic Space Needle, world famous Pike Place Market, and views of both waterways and mountains from within the city limits. You’d be hard-pressed to have more fun in Dorothy’s Oz.

So what if it rains? You won’t melt.



Leading our tour of Seattle’s culinary delights is Chef Don Curtiss, owner of Volterra — which Rachael Ray once called, “One of [my] favorite restaurants in the world.” Flavor-wise, Volterra offers a bold-flavored, Tuscan-inspired menu which “showcases the bountiful harvest of the Pacific Northwest.”

Thank you for the gorgeous photos @foodjourneybynap 💗💗💗

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