Learning To Master Crepes, Big Easy Style

11.09.16 4 weeks ago

Caitlin White

As a first-time guest in The Big Easy, I knew there’d be plenty of culture for me to soak in, but it didn’t occur to me that I’d walk away with more culinary knowledge than when I first set foot in the city. For all the drinking that goes on in New Orleans — and there’s a lot, especially considering that I visited over Halloween weekend — it was the food that stole my heart (the frozen daiquiris on every corner placed second).

**SIDE NOTE: If you are looking for the best frozen drink in town, look no further than the multiple ingredient concoctions dreamed up by the brilliant, internationally (and locally) recognized Abigail Gullo, the head bartender at Compère Lapin, an elegant boutique hotel located just across the street from the Riverside Hilton.**

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