The Best Gins For Your Summer Martini, According To Bartenders

Getty Image

If you didn’t know any better, you might assume the classic martini was a vodka-based drink. And while it can be made with vodka (it usually needs to be referred to as a “vodka martini” in that case), historically speaking, the main ingredient is actually gin. The next ingredient is vermouth. From there, this highly adaptable cocktail can be made a variety of ways — depending on the drinker’s preference.

Do you enjoy your cocktail a little sweeter? Use sweet vermouth. Do you enjoy it dry? Dry vermouth is for you. Do you enjoy your cocktails on the boozier side? Add a lot more gin than vermouth. In fact, if you really love the botanical spirit, a simple splash of vermouth will do. Throw in an olive, or a lemon peel and you have the makings of a great evening.

Since June 19th is National Martini Day, we decided to ask some of our favorite bartenders to tell us the best gins to mix into the iconic drink. James Bond would be proud of their choices — running the gamut from household names to lesser known brands.

Tanqueray No. 10

Chris Gaeta, bartender at The Dawson in Chicago

I like to choose a gin that truly celebrates the spirit and the one that always comes top of mind is Tanqueray No. 10. Besides being an amazing gin for cocktails, the small bitch production holds its own with just a splash of dry vermouth. You can experience notes of juniper and pine but also more citrus flavors like grapefruit, orange, and lime.

I like how clean and complex this gin opens up when diluted just right — which makes it ideal for use in a martini.

Damrak Gin

View this post on Instagram

The Damrak Harbour Method: Shaken Glassware: Coupe Glass Garnish: Dried Orange Wheel -⅔ oz Lemon Juice -⅔ oz Green Tea Syrup -⅓ oz @ferrandcognac Dry Curaçao -2 oz @damrakgin Combine all the ingrediënts in a cocktail shaker with ice. Shake and double strain into a chilled coupe glass. Add garnish. • I've started a new drink in the making. Starting with this Gin Sour.🍋 The goal for this drink is creating a story, that is changing this drink to a tiki drink. So a concept drink, with knowing what I kinda want to reach in the end. So short story: Sour -> ? (Dont know how many changes it gets) -> Tiki.🗿 For the story about this drink we start at the origin. It’s the Golden Age. The Damrak harbour (Amsterdam’s “inner harbour”) is the mooring place for merchant ships arriving from and departing to exotic ports across the globe.🗺 Here herbs, fruits and spices are unloaded🏗 before being weighed and tested for quality.👨🏼‍🔬 This drink is composed out of some of the fruits and spices that this harbour received. As we received many oranges from Curaçao, herbs and spices from South East Asia oh… And gin became recently very popular as a typical English product and a hype was born. • Cheers • #MixersOriginals #MixersDamrakHarbour #MixersCapeColony #CocktailCoalition #Lemon #GreenTeaSyrup #Teacocktail #Gin #Amsterdamgin #Drycuraçao #orangeliqueur #Damrakgin

A post shared by Thom/Eppo (@theamateurmixer) on

Ryan Andrews, lead bartender at Prohibition in San Diego

This is an impossible question to answer as every gin is unique and different. If I want a citrusy martini, I’ll go with something like Damrak. If I want savory, I’ll go with Gin Mare or St. George Terroir.

The Botanist Gin

Cari Hah, bar manager at Big Bar in Los Angeles

I’m a martini fanatic and the gin I use depends on the kind of martini I’m making. If I’m in the mood for a dirty martini, I love using Botanist Gin and adding a measure of Dirty Sue Premium Olive Juice to the party with really dry vermouth (Miro dry vermouth is my favorite). The Botanist Gin is made at Islay in Scotland and it has a really subtle savory smokiness that goes perfectly with Dirty Sue.

If it’s a regular martini I love using Sipsmith Gin because it’s a lovely botanical bouquet that still manages to stay dry and pairs well with dry vermouth. I like all my martinis with a lemon expressed over the top and an olive. Because why choose one when you can have both!?”

Old Raj Gin

Sean Stangle, Bartender at Estiatorio Milos in Las Vegas

I love Old Raj in my martinis. This Scottish Gin has a higher alcohol content and is made with a unique botanical (saffron) which sets it apart from others. Depending on your preference of vermouth, I love Ransom Dry with Old Raj — this gin can be very versatile.

Bombay Sapphire London Dry Gin

Pamela Wiznitzer, mixologist at The Lookup in New York City

I like a great London Dry gin for my martinis, and Bombay Dry is the perfect gin to make a 50/50 style martini (with olives please).

Leatherbee Gin

Daniel King, beverage director at Butchertown Hall in Nashville

I’m always advocating for Leatherbee gin. The spice is very on the nose and tip of the tongue. The gin stands up great on its own, so it makes a very bright and clean martini that is pretty hard to mess up. Almost everyone I’ve made one for wants to take a picture of the bottle before they leave.

Empress Gin

Josh Cameron, head bartender at Boulton & Watt in New York City

My buddy recently got me reaching for Empress Gin. Its balance, light citrus, and viscosity — not to mention its indigo hue, thanks to the butterfly pea flower blossom infusion — has guests asking questions and wanting more.

Aviation Gin

Mark Ferguson, bartender at Davio’s Northern Italian Steakhouse in Irvine, California

Aviation Gin is by far my favorite to use in a martini because it’s naturally a dry gin and that’s how I enjoy them.

Plymouth Gin

Phil Testa, beverage manager at Dream Midtown in New York City

Plymouth Gin is hands down is the best gin to add to a martini. Whenever I am out, I always order Plymouth as long as the bar carries it.

Beefeater Gin

View this post on Instagram

Whisky to Gin.. #beefeatergin #spirits @beefeatergin

A post shared by Mohan Dass (@_____dass____) on

Ilan Chartor, spiritual advisor at KYU in Miami

My favorite gin to add to a martini is Beefeater. I firmly believe it’s the most balanced gin on the planet, so minimal bruising to it is ideal.

Gin Raw

Rico Velasquez, bartender at Jaleo by José Andrés in Las Vegas

I would choose Gin Raw from Barcelona. A Spanish gastronomist decided to experiment with distilling the gin at a lower temperature to pull a more concentrated flavor out of the gin. The main notes are makrut lime leaf, cardamom, and citron. I prefer my gin to have a citrus component.

Finish the martini with a lemon twist; the perfect garnish.

Hendrick’s Gin

Chase Voight, head bartender at Saint Stephen in Nashville

Favorite gin for martini? Hendricks Gin. I really enjoy the heavily pronounced herbal flavors of Hendricks. It really shows up in a martini and doesn’t need any help.

Monkey 47 Gin

Dylan Knox, bartender at Vol. 39 in Chicago

Monkey 47 is the perfect gin for a martini. Structured and complex, this is one of the few gins I’ll sip neat, and the berry and lavender play really well with a good dry vermouth.