It seems like only yesterday that trend-loving foodies freaked out over rainbow bagels, and rainbow donuts, and rainbow grilled cheese, and rainbow latte art, and…..daaaamn there’s been a lot of rainbow food lately. If you’re sick of the Lisa Frank culinary explosion that’s been happening all over your Instagram feed, you appear to be alone — because the unicorn food movement continues with #rainbowsushi.
We know what you’re thinking, what kind of radioactive preservatives do I have to consume with this one? The answer is “none.” Rather than food coloring, rainbow sushi is created using all-natural dyes made from plants, which makes this trend “real food” friendly and even vegan (if you skip the fish and stick with fruit and veggie rolls). Bonus: there’s no need to worry about your food getting cold while you look like an absolute jerk trying to score the perfect shot.
Don’t worry, patience makes it taste better.