Charity Johnston Of Toca Madera Tells Us Where To Drink In L.A.

Uproxx / Toca Madera

You know how to EAT THIS CITY, but where do you wash it all down? Do you know how to find the best brewpub? Or uncover who makes the meanest bloody marys and the most sparkling mimosas?

You’re about to find out. Welcome to DRINK THIS CITY!

This week finds us back in Los Angeles. And the most populous city in California has no shortage of incredible bars to keep its thirsty residents satisfied. There’s a deep well of talent to draw from in L.A., with bartenders bringing their best — challenging each other to create exciting, unusual, and beautiful recipes. Speaking of talent, meet Charity Johnston, our expert guide to the cocktail bars of the city.

After working at some of L.A.’s top bars, Johnston was ready to tackle her own program — times two. She heads up the bar programs at Tocaya Organica and Toca Madera. Are you a fan of the classics? Charity has your margaritas and aguas frescas. Are you possessed of an adventurous palate? Activated charcoal agave, pineapple tomatillo shrub, and house-made Coca-Cola syrup are just a few of the ingredients you’ll find on the menu now; but stop in frequently! Her drinks are made fresh with seasonal produce and her creativity is boundless. And after you visit her for a drink, we think your enthusiasm for her craft will be boundless too.

Via Charity Johnston

Ready to explore L.A. with Charity? Let’s go Drink This City!


Toca Madera

Take me to Toca Madera for brunch! I would have a But First, Coffee: Tromba Reposado, Mr. Black coffee liqueur, house-made Coca-Cola syrup, and espresso, followed by an A La Vida, which is Espolón Reposado, carrot juice, fresh ginger, lemon, and wildflower honey.


Gracias Madre

A margarita is probably my favorite cocktail! I will give a shout out to my friend Max Reis who is the Beverage Director at Gracias Madre. I’d probably stop in there for a margarita if not in one of my own venues.


The House of Machines

Stop by the House of Machines, curated by my friend Amanda aka Bad Birdy, for the Evil Twin Negroni, a barrel aged coffee-infused negroni!



Otium in downtown Los Angeles. My friend Chris Amirault is the Bar Director and his cocktails are as culinary as their kitchen. He truly is a chef.


Broken Shaker

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Holiday party swag with my gangsters

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Broken Shaker at The Freehand for this! The cocktails there always give me a very tiki vibe and are delicious.



MiniBar is an incredible, little hidden gem. I don’t really consider it a dive bar at all, so I’ll say this is my “small and intimate bar.”


Lost Property, Sassafrass Saloon, and Brewyard Beer Company

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Hey, weekend, hey 👋🏻🙌🏻 #friday

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Lost Property. Definitely a cocktail bar, but it does remind me of a pub in the way that it would be my neighborhood spot. I could pop in for an amazing cocktail at any time. Sassafras Saloon also has this feel to me.
My brewery pick would be Brewyard Beer Company. It is a cool spot to drink beer and sit outside. Fun environment!


Hotel Figueroa

Hotel Figueroa downtown! No specific cocktail, but I would probably order a daiquiri.


Rubies + Diamonds

Not a cocktail! But it would be Rubies + Diamonds Rose Vanilla Latte. The perfect pick me up.



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Sneak peak… launching tomorrow. #everbarla

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I’d say go visit Saeed House at Everbar. One, because his cocktails are creative, delicious and always fun! Two, his energy is incredible so the experience is bound to be amazing!



Grub for the Lemon Basil Mimosa! I’ve been going here for years and I always get this. Absolutely love it for brunch or morning after a big night. So tasty, light, and refreshing.


Songbird Cafe

I’ll have a Ferrari, made with Fernet & Campari, with Jason Yu at Song Bird Café. Jason is so knowledgeable and smooth. Cocktails with perfection.



Wally’s in Beverly Hills. Sign me up for a cheese and charcuterie board…and lots of wine! I’m counting wine as my low-proof cocktail.


Hatchet Hall

I’m going to see Josh Suchan (of Ice and Alchemy) and currently, he is at Hatchet Hall. He is always bound to have a new ingredient I haven’t worked with before and his cocktails are beautifully thought out. He’s one of the very best.


All Of The Above

So many above. I’m lucky to have so many talented and creative friends! Go visit all of them — you will not be disappointed.

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📺 EMMY’S MENU PART 3 OF 10 📺 Nominated for 25 awards, next up we have one of my favorite binge worthy @Netflix shows @StangerThingsTV. This well crafted cocktail was created by @EverBarLa own @TeresaFera85!!! 💡 In Season 2 of “Stranger Things” most of Hawkins is still unaware that the town is under attack by sinister forces from another dimension. Despite being rescued at the end of Season 1, Will Byers is still under the control of the hive mind of the shadow monster; and the two dimensions are now more interconnected than ever before. The only hope for saving Will, and the world, remains in the hands of Season 1’s hero – Eleven. 👧🏼 During her fugitive status in Season 1, we learn that Eggo waffles are Eleven’s favorite food. Inspired by this, the cocktail’s spirit base is infused with Eggos and butter. Indications of paranormal activity are represented by flashing light bulbs throughout the series, which is while you’ll find this sweet and savory delight served in a flashing bulb vessel. 🥞👧🏼💡👹 “Stranger Things” -Salted Buttered Eggo Waffle Infused Wild Turkey 101 Bourbon -Benedictine -Copper and Kings Butchertown Brandy -Maple Cinnamon Syrup -Honey Vinegar -Scrappy Chocolate Bitters 🤤🤤🤤🤤 #StrangerThings #Eleven #TheUpsideDown 🥞🥞🥞🥞 @WildTurkey @CopperAndKings @ScrappysBitters @BenedictineLiqueur

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Thank you, Charity for taking us on a tour of L.A.’s Best Bars!

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Join us next week for more DRINK THIS CITY! Meanwhile, hit us in the comments — where should we travel next?