Zach Johnston

Zach started traveling young and never stopped. He's worked in kitchens and bars all around the world to stay on the road. Now, Zach writes about all that here at UPROXX!

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It’s A Great Weekend For A Classic Mai Tai — Here’s Our Recipe

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This Savory Pasta Dish Is A Manageable-Yet-Impressive Date Night Meal

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Here Are The ‘Best In Class’ Scotch Whiskies From The World Spirits Competition

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Here Are The ‘Best In Class’ Bourbons From The 2021 World Spirits Competition

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Foodbeast’s New Live Cooking Series Is UFC Meets Iron Chef

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Our Favorite Paloma Recipes For Your Cinco De Mayo Cocktail Mixing

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Rules And Guidelines For Travel To All 50 European Nations Right Now

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The Best Craft Beer Releases To Chase Down This May

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Beloved Comedy Director Paul Feig Talks About His Love Affair With Gin

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We Tried To Devise Lorde’s Perfect Onion Ring — Here’s The Recipe

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U.S Travelers Have A New Budget Airline Option — Here’s What To Know

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Malini Patel, Jim Beam’s Managing Director, On ‘Democratizing Bourbon’

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Here’s The Iconic Sazerac Recipe From Mads Mikkelsen’s Oscar-Winning ‘Another Round’

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Serious Travel Pros Name Their Favorite Road Trip Stops For Summer 2021 And Beyond

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Is Europe Open For US Travelers This Summer Or Not? An Explainer

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The Best Bottles Of Scotch Whisky Between $250-$300

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Ranking The Core Line Of Lagavulin Single Malt Scotch Whiskies

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It’s The Perfect Weekend To Make A Classic Mojito — Here’s Our Recipe

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